This weekend is communion week at my church. My childhood friend asked me to make her sisters communion cake....but she gave me the challenge of making it all buttercream, no fondant. Masking cakes can be a nightmare at times but I was willing to take the challenge. I had my friend from school Didier, come up from Toronto to help me with this cake since he is an amazing decorator and was really craving to make a cake. We made a chocolate and white sponge (alternating layers) with Italian meringue buttercream and fresh cut starwberries in between. For decorations, a cross, a communion girl, flowers, and a lamb since the name Rachel means "little lamb".
Cake Time Total : 6 hours
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