Verrines!

While I was in France I was able to buy some verrine glasses and spoons. If you dont know what a verrine is, well first off its French, and its supposed to mimic the layers in an entremet, which is a cake of many layers. So basically a mini, one portion serving of an entremet. They are served in glasses so that you can see all the layers in them.

Starting from top down:

-single almond and salted caramel drizzle-

-dark chocolate mousse-

-espresso sponge-

-dark chocolate mousse-

-salted caramel-

-coconut sponge-

-salted caramel-

-crushed almonds-