Father's Day

Since we were celebrating Father's Day at my aunts house, I thought it would be fun to make a quick cake and a way of experimenting with new flavours and getting feedback quickly from many people. The cake I decided to make was a red velvet cake (the recipe was from an amazing book I got for christmas last year called the Modern Cafe). For the inside filling I decided to make a pineapple reduction and mix it into some italian meringue buttercream. For the outside I was running low on time and just decided to skip the fondant and finish the cake with buttercream.